Radisson Blu Dhaka Water Garden, one of the leading five-star properties in the country proudly announces the promotion of Mr. Kazi Sazedul Hai as the Director of Food and Beverage department.
Mr. Kazi Sazedul Hai is responsible for managing all aspects of food and beverage hereon, ensuring the food philosophy of Radisson Blu Dhaka is reflected through the restaurants & banquets. He has expertise in nurturing a business environment, analyzing and suggesting trends within the hospitality industry that will consistently deliver positive results whilst improving guest satisfaction and profitability.
Being a veteran of more than 35 years of Food & Beverage experience in the hospitality industry, Mr. Kazi Sazedul Hai also has 15 years of experience from abroad with different hotel management chains such as Swiss Gustard Hotel under Swiss Management, Rosewood Hotel Management, and Movenpick Hotels. Currently, he is working with Radisson Hotel Group.
With this new role, he is very enthusiastic and is always eager to contribute to team success through hard work, attention to details, and excellent organizational skills.
Another wonderful news comes with the promotion of Mr. Mohammed Iqbal Hossain as the Director of Catering Sales.
Mr. Iqbal Hossain is truly passionate about introducing new ideas to uphold the MICE market of Bangladesh and also excel in maximizing revenue, revenue analysis, negotiation, cost optimization and pricing strategy development. He has started his remarkable journey in 2005 and continuing his contribution to uphold hospitality industry as Catering Sales Director.
A creative, friendly, and passionate hospitality professional, Mr. Iqbal brings with him a vision for progressive event concepts and cultivating a culture of genuine care and sincere service to cement the hotel’s position as a premium destination for leisure, business, and social guests in Dhaka City.
